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A great topping for Hershey's Dark Chocolate cake. Just the right consistency. Thanks!

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Buffalo Gal 75 February 14, 2010

Great icing! I used it to top Texas Sheet Cake. When it was a bit thick for my purposes, I thinned it with a bit of amaretto. Thanks for sharing, V!

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pattikay in L.A. September 17, 2007

I made this a little thin and then drizzled it over Mexican Chocolate Pound Cake. Delicious! I love the subtle cinnamon flavor. Mmmmmmm!

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Alskann June 23, 2007

THE perfect topping for your Kahlua Chocolate cake!!!!!!!!!!!!! JUST KILL ME NOW!!!!!!! Cuz it's HEAVEN!!!!!!!!!!! TY!!!!!!!! :) :) :)

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Wildflour June 22, 2007

I cut the amount of confectioners' sugar in half for a smooth syrup consistancy since I'm not a big fan of frosting. It was AMAZING over warm cake and ice cream, but would also make a perfect fondue chocolate! My husband is addicted to the stuff! :D

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grrrl genius March 19, 2007
Chocolate Kahlua Frosting