Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Kahlua Frosting Recipe
    Lost? Site Map

    Chocolate Kahlua Frosting

    Chocolate Kahlua Frosting. Photo by Wildflour

    1/4 Photos of Chocolate Kahlua Frosting

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Vseward (Chef~V)'s Note:

    The name says it all. This is great on top of cakes or cupcakes, spice cakes and sweet breads.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the cocoa powder in a large mixing bowl and pour in the boiling water and Kahlua.
    2. 2
      Stir with a wooden spoon or rubber spatula until the cocoa comes together into a soft mass.
    3. 3
      Add the butter and blend with an electric mixer on low speed until the mixture is soft and well combined, 30 seconds. Stop the machine. Add the confectioners' sugar and cinnamon and beat with the mixer on low speed until the sugar is incorporated, 1 minute. Increase the mixer speed to medium and beat until the frosting lightens and is fluffy, 2 minutes more.

    Ratings & Reviews:

    • on February 14, 2010

      55

      A great topping for Hershey's Dark Chocolate cake. Just the right consistency. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2007

      55

      Great icing! I used it to top Texas Sheet Cake. When it was a bit thick for my purposes, I thinned it with a bit of amaretto. Thanks for sharing, V!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2007

      55

      I made this a little thin and then drizzled it over Mexican Chocolate Pound Cake. Delicious! I love the subtle cinnamon flavor. Mmmmmmm!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Chocolate Kahlua Frosting

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 243.3
     
    Calories from Fat 75
    30%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 56.3 mg
    2%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 40.1 g
    160%
    Protein 1.0 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites