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    You are in: Home / Recipes / Chocolate Kahlua Cake Recipe
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    Chocolate Kahlua Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    jmelyn's Note:

    This cake is a specialty of my boss, who is a wonderful cook. Easy to make, and tastes delicious. Hope you enjoy. Serving size is estimate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Combine all cake ingredients at medium speed until well blended.
    2. 2
      Pour into greased and floured 9 x 13 inch pan.
    3. 3
      Bake at 350 degrees for 40 to 45 minutes.
    4. 4
      Cool in pan.
    5. 5
      Mix glaze ingredients together.
    6. 6
      Poke holes in cooled cake and glaze.
    7. 7
      Pudding box size is the small box of instant pudding--I think it's 3 ounce.
    8. 8
      Come to think of it, maybe it's 4 ounces.
    9. 9
      Hmmm-- Cake mix is standard cake mix size.

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    Ratings & Reviews:

    • on October 08, 2004

      55

      This is one of my favorite cakes--and I had forgotten all about it! Thanks for posting and people should try it--it's wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009

      55

      Awesome cake!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007

      55

      Big hit, easy and quick to prepare. I just sprinkled 10x sugar on it and served it with ice cream. Some used non dairy topping.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chocolate Kahlua Cake

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 639.2
     
    Calories from Fat 238
    37%
    Total Fat 26.5 g
    40%
    Saturated Fat 4.7 g
    23%
    Cholesterol 105.7 mg
    35%
    Sodium 723.7 mg
    30%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 1.9 g
    7%
    Sugars 56.2 g
    225%
    Protein 7.2 g
    14%

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