Chocolate Kahlua Cake
photo by ncmysteryshopper
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 bundt cake
ingredients
- 1 package devil's food cake mix
- 1 1⁄2 cups sour cream
- 3⁄4 cup vegetable oil
- 1⁄2 cup Kahlua (I used Dana's homemade Kahlua)
- 2 eggs
- 1 (4 ounce) package instant chocolate pudding mix
- powdered sugar, for dusting finished cake
directions
- Preheat oven to 350 degrees F.
- Oil a 12 cup bundt pan.
- Combine all cake ingredients in a large bowl.
- Beat with mixer about 3 minutes.
- Spoon into pan.
- Bake about 45 minutes or until tester comes out clean.
- Cool 15 minutes.
- Remove from pan.
- When cool, dust with powdered sugar.
- Refrigerate for best flavor.
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Reviews
-
I made this cake on a Wednesday just to see if would like it. I had to make another one on the following Saturday for our Family reunion dinner. It was a smashing success. No changes made. Excellent flavor. The Kahlua really comes through the longer it sets.But it doesn't get to set very long around my house. Good job Jellyqueen.
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I made this yesterday for my hubby's birthday and halfway through realized that we did not have Kahlua so I had to sub Bailey's irish creme and it came out wonderful! This is such a moist cake with great flavor. The Baileys was not overpowering at all and the kids really enjoyed it as well. I did add a glaze with 1 cup powdered sugar and 3-4tbs of baileys to drizzle over the top. Hubby really loved this birthday cake! Thanks!
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RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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