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I made this cake on a Wednesday just to see if would like it. I had to make another one on the following Saturday for our Family reunion dinner. It was a smashing success. No changes made. Excellent flavor. The Kahlua really comes through the longer it sets.But it doesn't get to set very long around my house. Good job Jellyqueen.

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Dianne Clewien May 26, 2003

I made this yesterday for my hubby's birthday and halfway through realized that we did not have Kahlua so I had to sub Bailey's irish creme and it came out wonderful! This is such a moist cake with great flavor. The Baileys was not overpowering at all and the kids really enjoyed it as well. I did add a glaze with 1 cup powdered sugar and 3-4tbs of baileys to drizzle over the top. Hubby really loved this birthday cake! Thanks!

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CrystalRN January 30, 2008

This was a great fast bundt cake with lots of flavor. Nice and moist.

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CIndytc February 07, 2012

Excellent flavor and easy to do. I used homemade kahlua(Dana's) and baked it in 6 mini bundt pans. 3 of them fell and 3 didn't, not sure why but they did. I love the flavor the kahlua adds.

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adopt a greyhound January 23, 2010

Love the recipe!! Great taste. But, I need help because my cake keeps falling. Can someone please email some tips?

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terri.lopez May 09, 2009

I made this as a birthday cake with Cool Whip Frosting. Really moist and yummy! We thought it was great, thank-you!

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sydsmama April 10, 2008

I think this cake is illegal in several states - it's just TOO good! I've been making this for years and it comes out fantastic each and every time! YUM YUM YUM!

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PetSitter December 10, 2007

What an easy recipe with fantastic result! Everybody loved it, the Kahlua really came through but was not overpowering. I baked it a rectangular dish and adjusted the cooking time, approx 10 minutes less then for a bundt pan.

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Pets'R'us December 09, 2007

YUM!! This was ssooooooo delicious, I can't wait to have an occasion to make it again! I definitely recommend upping the kahlua. I used 1/2 c oil and 3/4 c kahlua, and it was just right. And yes, the flavor really comes out after the cake cools. Thanks for posting!

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swingncocoa April 04, 2007

I was a little concerned about how the cake would turn out because the batter was quite thick, but the cake turned out so moist and chocolatey and you can really taste the Kahlua. A fabulous cake that can be made from easily obtainable ingredients. Thanks for sharing!

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Irmgard March 30, 2007
Chocolate Kahlua Cake