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    You are in: Home / Recipes / Chocolate Kahlua Cake Recipe
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    Chocolate Kahlua Cake

    Average Rating:

     18 Total Reviews

    Showing 1-18 of 18

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    • on May 26, 2003

      I made this cake on a Wednesday just to see if would like it. I had to make another one on the following Saturday for our Family reunion dinner. It was a smashing success. No changes made. Excellent flavor. The Kahlua really comes through the longer it sets.But it doesn't get to set very long around my house. Good job Jellyqueen.

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    • on January 30, 2008

      I made this yesterday for my hubby's birthday and halfway through realized that we did not have Kahlua so I had to sub Bailey's irish creme and it came out wonderful! This is such a moist cake with great flavor. The Baileys was not overpowering at all and the kids really enjoyed it as well. I did add a glaze with 1 cup powdered sugar and 3-4tbs of baileys to drizzle over the top. Hubby really loved this birthday cake! Thanks!

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    • on February 07, 2012

      This was a great fast bundt cake with lots of flavor. Nice and moist.

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    • on January 23, 2010

      Excellent flavor and easy to do. I used homemade kahlua(Dana's) and baked it in 6 mini bundt pans. 3 of them fell and 3 didn't, not sure why but they did. I love the flavor the kahlua adds.

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    • on May 09, 2009

      Love the recipe!! Great taste. But, I need help because my cake keeps falling. Can someone please email some tips?

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    • on April 10, 2008

      I made this as a birthday cake with Cool Whip Frosting. Really moist and yummy! We thought it was great, thank-you!

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    • on December 10, 2007

      I think this cake is illegal in several states - it's just TOO good! I've been making this for years and it comes out fantastic each and every time! YUM YUM YUM!

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    • on December 09, 2007

      What an easy recipe with fantastic result! Everybody loved it, the Kahlua really came through but was not overpowering. I baked it a rectangular dish and adjusted the cooking time, approx 10 minutes less then for a bundt pan.

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    • on April 04, 2007

      YUM!! This was ssooooooo delicious, I can't wait to have an occasion to make it again! I definitely recommend upping the kahlua. I used 1/2 c oil and 3/4 c kahlua, and it was just right. And yes, the flavor really comes out after the cake cools. Thanks for posting!

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    • on March 30, 2007

      I was a little concerned about how the cake would turn out because the batter was quite thick, but the cake turned out so moist and chocolatey and you can really taste the Kahlua. A fabulous cake that can be made from easily obtainable ingredients. Thanks for sharing!

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    • on December 30, 2006

    • on October 01, 2006

      So very moist! I made it for my birthday and it was such a hit! (I of course kept the leftovers!) We ate ours with ice cream. Thank you!

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    • on July 07, 2006

      Wonderful and EASY cake!!!! Everyone loved this recipe! I only had vanilla pudding mix (the box said 5.1 ounces) so I closed my eyes and threw the whole thing in.... whew.... it worked! Even with the vanilla pudding the cake had nice chocolate flavor and the Kahlua was perfect! Did not overpower the senses at all!!! Audry you ROCK! Thanks for making me look like a million dollars in front of our guests last night!!!!

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    • on July 05, 2006

      Delicious! Moist and very flavorful! I used a dark chocolate cake mix and it was PERFECT! Thanks for sharing.

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    • on April 10, 2006

      All in all, this was a really good, moist cake and I'm giving it 5 stars. But, I was somewhat disappointed that it tasted like regular chocolate cake. I made it exactly as directed, but we couldn't really taste the kahlua (storebought, not homeade). If I make it again, I might try adding more.

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    • on September 03, 2005

      great cake! I cut down the oil to 1/3 cup, cut down sour cream to 1 cup and added chocolate chips and walnuts. Oh yeah and 1 1/2 cups kahlua!! Darn good Cake!!!! :)

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    • on September 02, 2005

      I made this for desert. I was hoping it would last more than a couple of nights, but I'm afraid that my sister has already eaten half of it. No one would believe the appetite on that girl if they saw her she's such a beanpole. This was so nice an chocolaty. I served it with some homemade vanilla ice cream. I made it for the Zaar World Tour 05

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    • on December 25, 2004

      Absolute rave reviews from everyone who tried this cake. My family loved this addition to our Christmas table. I served it with fresh whipped cream. Thanks for posting this keeper!

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    Nutritional Facts for Chocolate Kahlua Cake

    Serving Size: 1 (1385 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5378.8
     
    Calories from Fat 2928
    54%
    Total Fat 325.3 g
    500%
    Saturated Fat 82.1 g
    410%
    Cholesterol 551.4 mg
    183%
    Sodium 6370.5 mg
    265%
    Total Carbohydrate 557.8 g
    185%
    Dietary Fiber 16.6 g
    66%
    Sugars 354.6 g
    1418%
    Protein 53.3 g
    106%
    Detailed Nutrition Values About Nutrition Info
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