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    You are in: Home / Recipes / Chocolate Kahlua Cake Recipe
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    Chocolate Kahlua Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Karen From Colorado's Note:

    A friend of mine went to Las Vegas and came back talking about a Kahlua cake smothered in chocolate sauce that she enjoyed while there on vacation. It sounded so good that I just HAD to come up with one of my own. This is the results of my efforts. It was pretty good still warm, but I like it better after chilling all night. Almost like a pudding/cake consistancy. Very dense, rich and chocolatly. The glaze chilled to a soft shell that I enjoy very much. The leftover glaze can be re-heated to pour warm over the servings on the plate which contrasts very nicely with the cool cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box chocolate cake mix
    • 4 eggs
    • 1 cup sour cream
    • 1 cup Kahlua
    • 1 (3 ounce) box instant chocolate pudding mix
    • 3/4 cup vegetable oil
    • 1 cup toffee pieces (optional)
    • 1 (8 ounce) container frozen whipped topping
    • 6 semi-sweet chocolate baking squares
    • 4 tablespoons Kahlua

    Directions:

    1. 1
      Heat oven to 350 degrees (175 celsius).
    2. 2
      Spray or oil the inside of a bundt cake pan.
    3. 3
      Beat together the first 6 ingredients until well mixed.
    4. 4
      Fold in toffee pieces.
    5. 5
      Bake for 50 to 60 minutes or until tester comes out clean.
    6. 6
      Place a cake plate on top if the bundt pan and turn to remove the cake.
    7. 7
      Allow to cool completely.
    8. 8
      Poke holes in the cake with the end of a wooden spoon.
    9. 9
      To prepare the glaze, microwave the frozen whipped topping and the chocolate squares on high in a microwavable bowl for 1 minute; stir.
    10. 10
      Microwave for an additional 30 seconds to 1 minute or until chocolate is melted and mixture is shiny and smooth.
    11. 11
      Stir in 4 tablespoons of the Kahlua.
    12. 12
      Pour over cooled cake allowing the glaze to go into the holes and down the sides and middle of the cake; sprinkle with additional toffee pieces if desired.
    13. 13
      If you have leftover glaze, store it in the refrigerator and just before serving the cake, microwave on high 1 to 2 minutes or until glaze is softened.
    14. 14
      Pour leftover glaze over servings.

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    Nutritional Facts for Chocolate Kahlua Cake

    Serving Size: 1 (161 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 612.0
     
    Calories from Fat 317
    51%
    Total Fat 35.2 g
    54%
    Saturated Fat 12.9 g
    64%
    Cholesterol 78.9 mg
    26%
    Sodium 494.1 mg
    20%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 2.1 g
    8%
    Sugars 41.5 g
    166%
    Protein 6.2 g
    12%

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