Chocolate Kahlua Bundt Cake

Submitted by Messy44

"I found this in a local paper. Very easy, so I had to try it. Extremely moist and very chocolatey! Would be nice for a party or informal get together. The batter is extremely thick, don't be alarmed, this is correct. Not for dieting, but a great treat once in awhile. Enjoy."

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 1 cake
• Serves: 14-16

ingredients

• 1 (18 1/4 ounce) package devil's food cake mix
• 16 ounces sour cream
• 1 cup chocolate chips
• 4 eggs
• 1⁄3 cup Kahlua
• 1 (3 ounce) package instant vanilla pudding
• powdered sugar, for garnish

directions

1. Preheat oven to 350.
2. In large mixing bowl, combine all ingredients except powdered sugar just until mixed. Spread into greased bundt pan (10 inch).
3. Bake in preheated oven 40 to 50 minutes or until toothpick comes out clean.
4. When cool, sprinkle with powdered sugar.

Reviews

[2Bleu]

This is the most simplest recipe for a delicious chocolate cake ever! The cake is light like a sponge cake, but yet full of chocolate flavor like a brownie. The Kahlua stands out wonderfully. I didn't have my bundt pan available, so I used two 8" round pans and baked for 30 minutes. Served warm with all the chocolaty chip goodness. Next time I may add some chopped pecans to the batter. Thanks for a keeper recipe. :)

 

[nanasjj4]

This is close to recipe I have used for many years!! In a recipe book still stored away, so I used this one. I want to tell anyone who would like to make or does make this cake I do a few things different. I use triple chocolate cake mix, & do not add extra pudding. You can play with the flavors of cake if using chocolate cake mix. I love the mixture of flavored chocolate in this mix. Lastly I use about 1/2 pkg of chocolate chips too. Either milk or semi chips. I have to say too, if the Kahlua runs over the measure cup amount, OH WELL! not by a lot though. Enjoy