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    You are in: Home / Recipes / Chocolate Kahlua Bundt Cake Recipe
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    Chocolate Kahlua Bundt Cake

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    • on May 03, 2010

      This is the most simplest recipe for a delicious chocolate cake ever! The cake is light like a sponge cake, but yet full of chocolate flavor like a brownie. The Kahlua stands out wonderfully. I didn't have my bundt pan available, so I used two 8" round pans and baked for 30 minutes. Served warm with all the chocolaty chip goodness. Next time I may add some chopped pecans to the batter. Thanks for a keeper recipe. :)

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    Nutritional Facts for Chocolate Kahlua Bundt Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 353.0
     
    Calories from Fat 162
    45%
    Total Fat 18.0 g
    27%
    Saturated Fat 8.2 g
    41%
    Cholesterol 75.4 mg
    25%
    Sodium 432.2 mg
    18%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 28.6 g
    114%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info
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