Chocolate Kahlua Bundt Cake
Added April 10, 2009 | Recipe #365390
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I found this in a local paper. Very easy, so I had to try it. Extremely moist and very chocolatey! Would be nice for a party or informal get together. The batter is extremely thick, don't be alarmed, this is correct. Not for dieting, but a great treat once in awhile. Enjoy.
Directions:
1
Preheat oven to 350.
2
In large mixing bowl, combine all ingredients except powdered sugar just until mixed. Spread into greased bundt pan (10 inch).
3
Bake in preheated oven 40 to 50 minutes or until toothpick comes out clean.
4
When cool, sprinkle with powdered sugar.
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Ratings & Reviews:
This is the most simplest recipe for a delicious chocolate cake ever! The cake is light like a sponge cake, but yet full of chocolate flavor like a brownie. The Kahlua stands out wonderfully. I didn't have my bundt pan available, so I used two 8" round pans and baked for 30 minutes. Served warm with all the chocolaty chip goodness. Next time I may add some chopped pecans to the batter. Thanks for a keeper recipe. :)
1 person found this review Helpful.
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Nutritional Facts for Chocolate Kahlua Bundt Cake
Serving Size: 1 (96 g)
Servings Per Recipe: 14
Amount Per Serving
% Daily Value
Calories 353.0
Calories from Fat 162
45%
Total Fat 18.0 g
27%
Saturated Fat 8.2 g
41%
Cholesterol 75.4 mg
25%
Sodium 432.2 mg
18%
Total Carbohydrate 43.8 g
14%
Dietary Fiber 1.5 g
6%
Sugars 28.6 g
114%
Protein 5.5 g
11%
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