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    You are in: Home / Recipes / Chocolate Kahlua Bundt Cake Recipe
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    Chocolate Kahlua Bundt Cake

    Chocolate Kahlua Bundt Cake. Photo by 2Bleu

    1/1 Photo of Chocolate Kahlua Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Messy44's Note:

    I found this in a local paper. Very easy, so I had to try it. Extremely moist and very chocolatey! Would be nice for a party or informal get together. The batter is extremely thick, don't be alarmed, this is correct. Not for dieting, but a great treat once in awhile. Enjoy.

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    Serves: 14-16



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      In large mixing bowl, combine all ingredients except powdered sugar just until mixed. Spread into greased bundt pan (10 inch).
    3. 3
      Bake in preheated oven 40 to 50 minutes or until toothpick comes out clean.
    4. 4
      When cool, sprinkle with powdered sugar.

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    Ratings & Reviews:

    • on May 03, 2010


      This is the most simplest recipe for a delicious chocolate cake ever! The cake is light like a sponge cake, but yet full of chocolate flavor like a brownie. The Kahlua stands out wonderfully. I didn't have my bundt pan available, so I used two 8" round pans and baked for 30 minutes. Served warm with all the chocolaty chip goodness. Next time I may add some chopped pecans to the batter. Thanks for a keeper recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Kahlua Bundt Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 353.0
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 8.2 g
    Cholesterol 75.4 mg
    Sodium 432.2 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 1.5 g
    Sugars 28.6 g
    Protein 5.5 g

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