Chocolate Jelly Roll
- Ready In:
- 22mins
- Ingredients:
- 14
- Yields:
-
1 Jelly Roll
- Serves:
- 10-12
ingredients
- 3 tablespoons cocoa
- 1⁄2 cup all-purpose flour
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3 eggs
- 1⁄2 cup sugar
- 1⁄4 cup sugar
- 1 teaspoon vanilla
- 2 tablespoons oil
- 18 ounces semisweet chocolate
- 1 cup heavy cream
- 5 cups strawberry ice cream, softened
- whipped cream
- strawberry
directions
- Preheat oven to 350*.
- Grease 15 1/2" X 10 1/2" X 1" pan.
- Line bottom with wax paper.
- in small bowl, combine flour, cocoa, baking powder and salt.
- Set aside.
- In large bowl, beat eggs, sugar, vanilla until thick& pale yellow.
- Beat in flour& oil mix.
- Spread in prepared pan.
- Bake 10-12 min til brown.
- Sprinkle towel with conf.
- sugar.
- Immediately invert cake onto towel.
- Gently peel off wax paper.
- Roll warm cake with towel inside.
- Place seam side down on wire rack.
- Cool.
- Unroll cake.
- Spread filling within 1/2" of edges.
- Roll up.
- Wrap tight in foil.
- Freeze 2 hours.
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RECIPE SUBMITTED BY
Lali8752
United States
My passions are my faith, my family, genealogy, collecting recipes, cookbooks and movies.