Total Time
22mins
Prep 10 mins
Cook 12 mins

This one is fantastic for the "Choc-oholics"

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Grease 15 1/2" X 10 1/2" X 1" pan.
  3. Line bottom with wax paper.
  4. in small bowl, combine flour, cocoa, baking powder and salt.
  5. Set aside.
  6. In large bowl, beat eggs, sugar, vanilla until thick& pale yellow.
  7. Beat in flour& oil mix.
  8. Spread in prepared pan.
  9. Bake 10-12 min til brown.
  10. Sprinkle towel with conf.
  11. sugar.
  12. Immediately invert cake onto towel.
  13. Gently peel off wax paper.
  14. Roll warm cake with towel inside.
  15. Place seam side down on wire rack.
  16. Cool.
  17. Unroll cake.
  18. Spread filling within 1/2" of edges.
  19. Roll up.
  20. Wrap tight in foil.
  21. Freeze 2 hours.