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    You are in: Home / Recipes / Chocolate Jelly Roll Recipe
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    Chocolate Jelly Roll

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Lali's Note:

    This one is fantastic for the "Choc-oholics"

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    Ingredients:

    Serves: 10-12

    Yield:

    Jelly R ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Grease 15 1/2" X 10 1/2" X 1" pan.
    3. 3
      Line bottom with wax paper.
    4. 4
      in small bowl, combine flour, cocoa, baking powder and salt.
    5. 5
      Set aside.
    6. 6
      In large bowl, beat eggs, sugar, vanilla until thick& pale yellow.
    7. 7
      Beat in flour& oil mix.
    8. 8
      Spread in prepared pan.
    9. 9
      Bake 10-12 min til brown.
    10. 10
      Sprinkle towel with conf.
    11. 11
      sugar.
    12. 12
      Immediately invert cake onto towel.
    13. 13
      Gently peel off wax paper.
    14. 14
      Roll warm cake with towel inside.
    15. 15
      Place seam side down on wire rack.
    16. 16
      Cool.
    17. 17
      Unroll cake.
    18. 18
      Spread filling within 1/2" of edges.
    19. 19
      Roll up.
    20. 20
      Wrap tight in foil.
    21. 21
      Freeze 2 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Jelly Roll

    Serving Size: 1 (158 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 598.6
     
    Calories from Fat 409
    68%
    Total Fat 45.4 g
    69%
    Saturated Fat 26.3 g
    131%
    Cholesterol 115.2 mg
    38%
    Sodium 149.2 mg
    6%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 9.5 g
    38%
    Sugars 15.6 g
    62%
    Protein 12.0 g
    24%

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