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    You are in: Home / Recipes / Chocolate Jelly Roll Recipe
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    Chocolate Jelly Roll

    Chocolate Jelly Roll. Photo by partysweets

    1/1 Photo of Chocolate Jelly Roll

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    Shar-on's Note:

    A friend gave this recipe to my a long time ago and I have really enjoyed making it. You can always make it in advance and store in the freezer without filling. When you want to serve it, take it out and fill with your favorite filling, like ice cream.

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    Units: US | Metric


    1. 1
      Prepare a large cookie sheet with lining it with wax paper.
    2. 2
      Mix together sugar, whole eggs and water.
    3. 3
      Beat in remaining ingredients.
    4. 4
      Pour into prepared cookie sheet and bake at 375 degF for 12-15 minutes.
    5. 5
      Remove from oven and turn out onto a clean, moist teatowel springled with icing sugar.
    6. 6
      Quickly remove the wax paper and trim off crisp edges.
    7. 7
      While still warm, roll cake into tea towel into a roll, rolling the towel with the cake.
    8. 8
      When cool, unroll the cake carefully and spread with jelly, or ice cream or your favorite filling. Roll up again. If using ice cream, store in the freezer until ready to serve. Slice into serving pieces.

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    Ratings & Reviews:

    • on September 14, 2012


      Great recipe, exactly what I needed. Although next time when I roll it up in the tea towel I might put some more icing sugar, or some corn starch or something on the towel. The cake stuck to the towel really badly. It cooked up perfectly though, I didn't even need to trim any edges. I filled it with raspberry jam and whipped chocolate ganache and then covered it with more ganache. It was amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Jelly Roll

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.3
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.6 g
    Cholesterol 69.7 mg
    Sodium 145.6 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 0.7 g
    Sugars 25.1 g
    Protein 4.2 g

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