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    You are in: Home / Recipes / Chocolate Java Cake Recipe
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    Chocolate Java Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Annacia's Note:

    You have to try this. Mix a bit of that "coffee-flavored liqueur" into the frosting you choose.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease two 8 inch cake pans and dust with flour.
    3. 3
      In the top of a double boiler, over hot, not boiling, water, melt the chocolate with the coffee and brown sugar, cool and add liqueur.
    4. 4
      With an electric mixer, combine the butter and granulated sugar, beating until light. Beat in eggs, then the chocolate mixture. Add dry ingredients to batter gradually, alternating with milk, until batter is smooth.
    5. 5
      Pour batter into cake pans and bake on middle rack for 15-20 minutes, until a toothpick comes out clean.
    6. 6
      Remove from oven and cool before removing from pans.
    7. 7
      Spread your favorite chocolate icing and perhaps garnish with chocolate covered coffee beans.

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    Ratings & Reviews:

    • on July 27, 2008

      I am so sorry - my mistake - this didn't turn out well. The cake, after 25 minutes, still wasn't baked and it hadn't risen at all. I think my baking powder is "dead" or I must have missed a step... I will try it again soon - because I must have done something wrong... So I'm not rating for the moment...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Java Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 390.2
     
    Calories from Fat 188
    48%
    Total Fat 20.8 g
    32%
    Saturated Fat 12.6 g
    63%
    Cholesterol 59.8 mg
    19%
    Sodium 246.3 mg
    10%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 4.7 g
    18%
    Sugars 28.9 g
    115%
    Protein 7.1 g
    14%

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