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WOW, this cake isn't a shy violet but it sure is yummy, it was made early this morning (I got up at 4am and decided to do something constructive). After about 4 hrs in the fridge I just couldn't resist a taste test, purely for the purpose of reviewing you understand..lol. I used Jamison's Irish and I think this isn't going to last long at all. Lots of rich flavor that will appeal to the adult palate. I swapped Splenda for the sugar and used a sugar free pudding and just went for the rest. Made for ZWT 8 :D

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Annacia August 22, 2012

Made for card night, with DS, and the neighbors. Used bourbon for the choice here. Though the cards were not with me tonight, this was one GREAT TASTING CAKE !! The neighbors snatched the recipe immediately, as we all enjoyed the flavors. Thanks Jackie for yet another great recipe. Made for PRMR..

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weekend cooker March 25, 2011
Chocolate Irish Tipsy Cake