Chocolate Irish Dream Cake

"Omigoodness! The diet will have to wait till tomorrow. Chocolate times three!"
 
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Ready In:
1hr 10mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Preheat oven to 350.
  • Stir all ingredients together except chocolate chips. Beat for 2 minutes on medium speed. Fold in chocolate chips.
  • Pour into greased and floured bundt or tube pan. Bake for 55-60 minutes or until toothpick inserted in the center comes out clean. Cool in pan 15 minutes, then remove.
  • Serve with whipped cream or vanilla ice cream.

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Reviews

  1. I made this for our St.Patricks day feast and when it was all gone people were scrapping the plate! So wonderful!
     
  2. NOT SO GOOD COOK really is a GOOD baker! Made this as written. After it cooled completely I iced with 6 T. cocoa, 6 T Baileys and 2 cups powdered sugar. (enough to thicken, but not runny) I let the cake sit in the fridge all day(covered) and served cold. It was a perfect cap to our Irish dinner.
     
  3. This cake came out so heavy I was afraid it was going to be dry....but it had a great taste...
     
  4. Long overdue review for this one. Yes moist, delicious and absolutely decadent! This comes together so easily and looks and tastes great. I made as posted and glazed with Kittencal's Recipe#139987, it was a wow. Makes for a lovely special day cake. Thank you for sharing.
     
  5. I made this for a group of friends last night. I was in a hurry and realized that I forgot to add the chocolate chips. So, I melted 1 C of them with some more irish cream and a little powdered sugar to make the most awesome glaze for this cake. Definitely rich and moist and a huge hit. Thanks for posting. This goes in my favorites file.
     
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