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    You are in: Home / Recipes / Chocolate Intensity Recipe
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    Chocolate Intensity

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    jamiej's Note:

    This is a dense chocolate cake with coffee spiked creme anglaise. I found the recipe on cooksrecipes.com in '04 and have made it quite often, when I do everyone loves it. the anglaise just gives it that extra special touch.

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    COFFEE CREME ANGLAISE SAUCE

    Directions:

    1. 1
      FOR THE CAKE:.
    2. 2
      Preheat oven to 350°F; grease a 9-inch springform pan.
    3. 3
      Microwave bars in medium bowl on high for 1 min.Microwave at additional 10-20 second intervals, stirring until smooth, cool to lukewarm.
    4. 4
      Beat sugar, butter, eggs, and vanilla in small mixing bowl for about 4 minute or until thick and pale yellow. Beat in melted chocolate. Gradually beat in flour. Spread into prepared springform pan.
    5. 5
      bake for 25-28 min (wooden pick inserted in center will be moist). Cool in pan on wire rack for 15 minute remove side of pan; cool completely. Sprinkle with powdered sugar; serve with Coffee Creme Anglaise sauce.
    6. 6
      FOR THE COFFEE CREME ANGLAISE SAUCE:.
    7. 7
      Combine sugar and coffee graduals in a medium saucepan; stir in milk. Cook over med heat, stirring constantly, until mixture comes just to a simmer. Remove from heat. Gradually whisk half of the hot milk mixture into egg yolks; return mixture back to saucepan. Cook, stirring constantly for 3-4 min or until mixture is lightly thickened. Strain into small bowl; stir in vanilla extract. Cover with plastic wrap; refrigerate.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Intensity

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 373.0
     
    Calories from Fat 195
    52%
    Total Fat 21.7 g
    33%
    Saturated Fat 12.7 g
    63%
    Cholesterol 147.4 mg
    49%
    Sodium 94.6 mg
    3%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 32.2 g
    129%
    Protein 6.7 g
    13%

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