Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Intemperance Recipe
    Lost? Site Map

    Chocolate Intemperance

    Chocolate Intemperance. Photo by Um Safia

    1/2 Photos of Chocolate Intemperance

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    FLUFFSTER's Note:

    This is a wonderful thick, rich chocolate drink that is delish as is, or as a base; blend it with ice and make it a smoothie! Either way, it's fantastic! Source: internet. Note: you can use 1 tsp. cinnamon, for the vanilla, all are optional or 1 tablespoon espresso powder, for the vanilla, all are optional

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1/2 cup Dutch-processed cocoa powder
    • 1 cup sugar
    • 3 tablespoons cornstarch
    • 1/4 teaspoon salt
    • 1 cup water
    • 1 tablespoon vanilla (or can sub espresso powder or 1 tsp. cinnamon(all of these are optional) (optional)
    • 2 cups milk or 2 cups cream
    • 1 cup chopped semisweet chocolate or 1 cup bittersweet chocolate

    Directions:

    1. 1
      In a medium saucepan, whisk together the cocoa, sugar, cornstarch, and salt. Slowly whisk in the water, then the flavor of your choice, if using, and the milk or cream. Bring to a boil over medium heat, whisking constantly. Remove from the heat and stir in the chocolate, whisking till chocolate melts. Pour into a bowl, and stir ooccasionally as it cools, to prevent a skin from forming. Pour into a jar or other storage container, and lay a piece of plastic wrap right on the surface of the chocolate, again to prevent a skin from forming. Store in the refrigerator for up to a week.
    2. 2
      To serve:.
    3. 3
      Serve as is in very small glasses; it's thick and it's rich. To make one frozen smoothie, place 1/3 cup of chocolate base in a blender. Add about 1 cup ice cubes(and 1 oz. of the spirit of your choice, if desired, and blend till smooth. Alternately, blend with chunks of banana, or a scoop of ice cream.
    4. 4
      Feeling intemperate? Add vodka and coffee liqueur to 1/3 to 1/2 cup chocolate base for the best sweet martini ever! To rim glass with cinnamon sugar, mix
    5. 5
      1 teaspoons cinnamon with 2 tablespoons sparkling sugar and 1 tablespoons granulated sugar. Wipe the edge of the glass with a wet cloth, then dip it into the sugar mixture.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on March 31, 2008

      55

      Made & reviewed for my PAC baby! Well seing as though I'm a chocolate fiend, I just couldn't pass this recipe by! It is absolutely, amazingly good! I made it as written & then added a little McCormicks Camp Coffee which worked really well ;) It is easy to make & was inhaled in it's entirity within seconds of the photos being taken! Thanks Di for this super recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Intemperance

    Serving Size: 1 (1139 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 430.5
     
    Calories from Fat 185
    43%
    Total Fat 20.6 g
    31%
    Saturated Fat 12.7 g
    63%
    Cholesterol 15.1 mg
    5%
    Sodium 192.9 mg
    8%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 8.0 g
    32%
    Sugars 44.8 g
    179%
    Protein 9.2 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites