Chocolate Indulgence Cake

Total Time
Prep 15 mins
Cook 35 mins

This is the easiest, yet most impressive dessert I have come across. It is so beautiful by the end that you almost don't want to cut it...until you taste a slice! I substituted Semi-Sweet chocolate for the Bittersweet, and it tasted just as good. Also, I had to bake this an extra 5 or 10 minutes.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted; cool to room temperature.
  3. Beat eggs and sugar in large bowl with electric mixer on medium speed until thickened. Add chocolate mixture; stir with wire whisk until well blended.
  4. Add four; stir until well blended. Pour into greased and floured 9-inch round cake pan.
  5. Bake 30 minutes or until center is set. Cool 5 minutes; remove from pan. Cool completely on wire rack.
  6. To garnish, arrange some fresh berries in the center of the cake and sprinkle with powdered sugar.
Most Helpful

It seems to be missing something. I used Scharffenberger bittersweet chocolate. The flavor was good, but the consistency wasn't as moist and fluffy as I would think for a recipe with 4 eggs well beaten.

CateringbyKimberly June 27, 2009