Chocolate Indulgence Cake

Made This Recipe? Add Your Photo

Total Time
50mins
Prep 15 mins
Cook 35 mins

This is the easiest, yet most impressive dessert I have come across. It is so beautiful by the end that you almost don't want to cut it...until you taste a slice! I substituted Semi-Sweet chocolate for the Bittersweet, and it tasted just as good. Also, I had to bake this an extra 5 or 10 minutes.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted; cool to room temperature.
  3. Beat eggs and sugar in large bowl with electric mixer on medium speed until thickened. Add chocolate mixture; stir with wire whisk until well blended.
  4. Add four; stir until well blended. Pour into greased and floured 9-inch round cake pan.
  5. Bake 30 minutes or until center is set. Cool 5 minutes; remove from pan. Cool completely on wire rack.
  6. To garnish, arrange some fresh berries in the center of the cake and sprinkle with powdered sugar.
Most Helpful

3 5

It seems to be missing something. I used Scharffenberger bittersweet chocolate. The flavor was good, but the consistency wasn't as moist and fluffy as I would think for a recipe with 4 eggs well beaten.