1 Review

Can you say "sinful?" This is a decadent chocolate creation that is sure to please any true chocolate lover. It isn't overly sweet, just purely rich and smooth and delicious! Serve this to your dinner guests and sit back and enjoy the complements that are sure to come. I used Scharffen Berger bittersweet dark chocolate and followed all directions exactly. After 1 hour and 15 minutes I removed the cake from the oven and allowed it to cool, and the edges pulled away nicely and it was a snap to unmold. I served it tonight with whipped cream. My husband asks to have it with vanilla ice cream tomorrow night. 5 stars all the way! Made for PAC Spring 2012.

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Chef PotPie April 20, 2012
Chocolate Idiot Cake (Flourless Chocolate Cake)