Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Icing (Frosting) Recipe
    Lost? Site Map

    Chocolate Icing (Frosting)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ColCadsMom's Note:

    When my Mom says she's making chocolate cake, she is making a yellow cake with this icing. It is exactly like her Sweet Milk and Sugar Icing (Frosting) but with cocoa added. Just like with that recipe, do NOT try to make this frosting if it is raining, it will NEVER get hard. I also love this spread between 2 teacakes (Anne's Teacakes (Tea Cakes)) to make a sandwich cookie.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, cocoa and milk and butter in a large saucepan.
    2. 2
      Bring to a full rolling boil. Boil for 1 minute.
    3. 3
      Remove from heat and stir in vanilla.
    4. 4
      Place saucepan in a pan of cold water and beat with an electric mixer until a thick spreading consistency.

    Ratings & Reviews:

    • on April 01, 2010

      55

      This is absolutely wonderful. My frosting turned out nice and creamy and was perfect of my brownies. Thank you for sharing

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      55

      This frosting is really good! At least, the ingredients I used following your directions made an awesome frosting. We do not like super sweet frosting, and we do like dark chocolate, so I halved the sugar to a cup and I doubled the cocoa to 1/2 cup. I also used fat free evaporated milk. The frosting came out perfect. Not too sweet, very dark, and just the right spreading consistency. Thanks, ColCadsMom. =)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Icing (Frosting)

    Serving Size: 1 (41 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 158.2
     
    Calories from Fat 55
    35%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.3 mg
    5%
    Sodium 44.6 mg
    1%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 25.0 g
    100%
    Protein 0.5 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites