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    You are in: Home / Recipes / Chocolate Icing Recipe
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    Chocolate Icing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Elizabeth@'s Note:

    Try........................amazing. Prova.....................assombroso.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 2 tablespoons margarine and 3 tablespoons cocoa.
    2. 2
      Remove from heat and mix in 1 cup sifted powdered sugar, 1 teaspoons vanilla extract and 1-1/2 tablespoons hot water.
    3. 3
      Spread over cooked brownies and ect.

    Ratings & Reviews:

    • on December 22, 2010

      55

      This was FANTASTIC!! It was exactly what I was looking for! The only change I made was substituting Crisco for the butter since I was looking to make it complete lactose free. Really tasty! Thanks Elizabeth!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010

      35

      If you are looking for a dark chocolate icing this is what you want! I substituted milk for water to make it creamier tasting and although I'm a dark chocolate lover I thought this was a little much for icing. Will use less coca and more milk and sugar next time

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Icing

    Serving Size: 1 (13 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 61.8
     
    Calories from Fat 18
    29%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 22.2 mg
    0%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 9.8 g
    39%
    Protein 0.2 g
    0%

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