I would have never thought to make icing this way! It came out just perfect--and you do need the extra fridge time to thicken it up a bit.
Kinda like sweetening up the papier mache mix! Fun recipe. I substituted the sweetener with half white sugar/half icing sugar. I added 4 tbsp of cocoa. I also added half of a brick of cream cheese. (I added it after I had already mixed the entire recipe smooth, so my final product ended up kinda lumpy...but that was OK. I was making a "construction" b'day cake.) Good recipe. Will make again.
Great recipe! Made this for my niece who has several food allergies, she loved it! Substituted 6 tablespoons canola oil for margarine since margarine has soy. Used sugar for dry sweetener. Used with Moist White Cake Moist White Cake (Egg Free).
Great Recipe. I used fat free promise margarine (only 3 TBSP) to make it a fat free icing. I also used 1 cup powdered sugar instead of the dry sweetner. It turned out better than I thought.
This was great! I did change the recipe a bit. I used icing sugar instead of a dry sweetner and I used 4 heaping teaspoons of cocoa since we are all chocolate lovers. Everyone who had it loved and my mil asked for the recipe.