Chocolate Iced Coffee

READY IN: 2hrs 15mins
Recipe by LoriInIndiana

A treat from Southern Living........yum! For Zaar World Tour purposes, please classify as MidAtlantic for the Hershey syrup. Thanks!

Top Review by Southpaw Chef

This is delicious, easy to make and beats paying for Starbucks anytime!

Ingredients Nutrition

Directions

  1. Bring water and coffee to a boil in a saucepan.
  2. Remove from heat and let stand 10 minutes.
  3. Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
  4. Stir sugar and cinnamon into coffee until sugar dissolves.
  5. Let cool.
  6. Stir in half and half and chocolate syrup.
  7. Chill 2 hours.
  8. Serve over ice.
  9. Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.

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