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    You are in: Home / Recipes / Chocolate Icebox Cake Recipe
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    Chocolate Icebox Cake

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Molly53's Note:

    Yummy, delicious, and just beautiful garnished with whipped cream and some fresh strawberries or raspberries. Easily prepared the day before. From the Southern Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line sides and bottom of loaf pan with split ladyfingers, curved sides against the pan.
    2. 2
      Prepare filling by steaming marshmallows and chocolate with milk and salt in the top of a double boiler until the mixture is soft; blend thoroughly.
    3. 3
      Remove from heat and chill.
    4. 4
      When cold, combine with whipped cream.
    5. 5
      Arrange alternate layers of split ladyfingers and chocolate mixture in the loaf pan.
    6. 6
      Chill for six hours or more.
    7. 7
      Turn out onto a chilled plate.
    8. 8
      Serve with additional whipped cream, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Icebox Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.5
     
    Calories from Fat 172
    48%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.0 g
    55%
    Cholesterol 132.9 mg
    44%
    Sodium 150.6 mg
    6%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 0.3 g
    1%
    Sugars 21.8 g
    87%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    bitter chocolate

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