Chocolate Icebox Cake
- Ready In:
- 6hrs 20mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 18 ladyfingers (or pound cake cut into strips)
- 20 marshmallows
- 1 ounce bitter chocolate (1 square)
- 1 cup milk
- 1⁄8 teaspoon salt
- 1 cup heavy cream, whipped
directions
- Line sides and bottom of loaf pan with split ladyfingers, curved sides against the pan.
- Prepare filling by steaming marshmallows and chocolate with milk and salt in the top of a double boiler until the mixture is soft; blend thoroughly.
- Remove from heat and chill.
- When cold, combine with whipped cream.
- Arrange alternate layers of split ladyfingers and chocolate mixture in the loaf pan.
- Chill for six hours or more.
- Turn out onto a chilled plate.
- Serve with additional whipped cream, if desired.
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RECIPE SUBMITTED BY
Molly53
United States