Chocolate Icebox Cake

"Yummy, delicious, and just beautiful garnished with whipped cream and some fresh strawberries or raspberries. Easily prepared the day before. From the Southern Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
6hrs 20mins
Ingredients:
6
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Line sides and bottom of loaf pan with split ladyfingers, curved sides against the pan.
  • Prepare filling by steaming marshmallows and chocolate with milk and salt in the top of a double boiler until the mixture is soft; blend thoroughly.
  • Remove from heat and chill.
  • When cold, combine with whipped cream.
  • Arrange alternate layers of split ladyfingers and chocolate mixture in the loaf pan.
  • Chill for six hours or more.
  • Turn out onto a chilled plate.
  • Serve with additional whipped cream, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes