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I recently made some macaroons that called for superfine sugar, but couldn't find any at the store. I found a suggestion to give regular granulated sugar a whir in the blender to get a superfine texture. It worked perfectly! Just remember to give the contents a minute to settle before removing the lid or you will get a noseful of sugar dust. I can't wait to try this recipe with soymilk! I'll be back soon to give it some stars!

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groovyrooby January 17, 2008

Very good. Tasted so much like fudgesicles it was unbelievable. Hubby and Carly enjoyed theirs with the sauce but I preferred it without. Either way, the three of us enjoyed it very much. TFS, made for Beverage Tag.

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Julie B's Hive January 16, 2008

This dessert has a deep and wonderful chocolate flavor! I don't miss the cream at all. This will become a regular in our home from now on. I used the ice cream maker attachment for my Kitchenaid mixer so it was very easy as well.

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Molidol March 25, 2007
Chocolate Ice Milk Sundaes