Prep 15 mins
Cook 15 mins
Instead of buying that expensive syrup, why not make your own.
- 6 (1 ounce) unsweetened chocolate squares
- 3 tablespoons butter, cubed (no substitutes)
- 2 cups sugar
- 1 (12 ounce) can evaporated milk
- ice cream
- In a heavy saucepan over low heat of double boiler over simmering water, melt the chocolate. Add butter; cook and stir until melted. Add sugar alternately with milk, stirring constantly. Cook for 15 minutes, stirring often. Serve warm over ice cream. Refrigerate leftovers.