Total Time
30mins
Prep 15 mins
Cook 15 mins

Instead of buying that expensive syrup, why not make your own.

Ingredients Nutrition

Directions

  1. In a heavy saucepan over low heat of double boiler over simmering water, melt the chocolate. Add butter; cook and stir until melted. Add sugar alternately with milk, stirring constantly. Cook for 15 minutes, stirring often. Serve warm over ice cream. Refrigerate leftovers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a