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    You are in: Home / Recipes / Chocolate Ice Cream Roll Recipe
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    Chocolate Ice Cream Roll

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    JDame's Note:

    Thin layer of chocolate cake with ice cream spread thinly on top of it, rolled up and super yummy! Cut in slices and experiment with different types of ice cream. (North Fork Ranch, Summer 2006)

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    Ingredients:

    Serves: 7

    Yield:

    roll

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients.
    2. 2
      Spray jelly roll pan, cover with parchment and sprinkle powdered sugar over parchment.
    3. 3
      Pour batter, banging trays to release air bubbles (you want it as smooth as possible).
    4. 4
      Bake at 350 for 15 min or until batter pulls away from the edge. Take out and let cool.
    5. 5
      Cut pieces of ice cream, lie over cake, and roll up.
    6. 6
      Wrap in parchment paper and foil and freeze for as long as you like.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Ice Cream Roll

    Serving Size: 1 (79 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 204.3
     
    Calories from Fat 22
    11%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 90.6 mg
    30%
    Sodium 165.4 mg
    6%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 28.8 g
    115%
    Protein 4.6 g
    9%

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