Total Time
30mins
Prep 30 mins
Cook 0 mins

really quick and easy to make,came from a friend of mine

Directions

  1. Pour into ice cream freezer and fill to top with milk.
  2. Add ice and ice cream salt around ice cream freezer and freeze until firm (you can tell when it's done,will be harder to crank ice cream freezer, or do it easy and use electric ice cream freezer) Makes 1 gallon (may add 1 pkg. instant chocolate pudding if a more chocolate taste is desired).

Reviews

(2)
Most Helpful

This was a wonderfully easy recipe! I fixed it for a family reunion and everyone loved it!

lilgto1966 August 13, 2006

Has a great taste and refreezes great!!!

Patsy Holt August 14, 2004

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