Total Time
4hrs 10mins
Prep 4 hrs
Cook 10 mins

This is amazing easy, amazing tasty and amazing heavy - so close your eyes and enjoy.

Ingredients Nutrition


  1. Stir heavy cream over medium heat just till boiling.
  2. Reduce heat.
  3. Add chocolate, coffee and sugar and mix well, until everything disolved well.
  4. Add cognac.
  5. Let cool down and beat with an electric mixer.
  6. Cover and chill for 4 hours, mix with fork every 30 minutes.
  7. Serve chilled and enjoy!


Most Helpful

My husband loved this. I used 1T of instant coffee in 50ml water. Turned out too coffee flavored but he liked it anyway. Thanks

najwa July 10, 2010

Lovely, velvety textured and flavoured no-egg ice cream. Easy to prepare even without ice cream maker and fabulous results!

rosslare September 24, 2005

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