Chocolate Ice Box Pie
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6
ingredients
directions
- Combine in heavy saucepan the sugar, flour and cocoa.
- Stir until well blended.
- Add milk, beaten egg and butter.
- Cook until thick, stirring constantly in pan.
- Remove from heat; add vanilla.
- Chill several hours or until thick.
- Pour into a baked pastry shell.
- Top with whipped cream. (You can sweeten it with 1 or 2 teaspoons powdered sugar).
- Keep refrigerated.
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RECIPE SUBMITTED BY
AshleyP
hamilton, 83
<p><br /><br />I live in a small town in texas.Not much to do here, So I have found a hobby in cooking.Which I love.I want to go to culinary school in Dallas.</p>