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    You are in: Home / Recipes / Chocolate Ice Box Pie Recipe
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    Chocolate Ice Box Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    AshleyP's Note:

    Another one of my Great Grandmother's recipes. I suppose you could use Cool-Whip, but my Grandmother never did for this recipe.

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Combine in heavy saucepan the sugar, flour and cocoa.
    2. 2
      Stir until well blended.
    3. 3
      Add milk, beaten egg and butter.
    4. 4
      Cook until thick, stirring constantly in pan.
    5. 5
      Remove from heat; add vanilla.
    6. 6
      Chill several hours or until thick.
    7. 7
      Pour into a baked pastry shell.
    8. 8
      Top with whipped cream. (You can sweeten it with 1 or 2 teaspoons powdered sugar).
    9. 9
      Keep refrigerated.

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    Nutritional Facts for Chocolate Ice Box Pie

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 430.1
     
    Calories from Fat 175
    40%
    Total Fat 19.5 g
    30%
    Saturated Fat 7.6 g
    38%
    Cholesterol 53.3 mg
    17%
    Sodium 250.5 mg
    10%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 33.4 g
    133%
    Protein 6.5 g
    13%

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