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    You are in: Home / Recipes / Chocolate Ice Box Cake Recipe
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    Chocolate Ice Box Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Charishma_Ramchandani's Note:

    This recipe is posted in response to a request. I found it on www.geocities.com Preparation time is overnight chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line 8"x4" loaf pan with wax paper.
    2. 2
      Place 6 ladyfingers on bottom of pan.
    3. 3
      Set aside 6 for the top.
    4. 4
      Cut remaining ladyfingers in half, and place, cut side up, around the sides of pan.
    5. 5
      Melt chocolate in sauce pan over very low heat.
    6. 6
      Blend in water.
    7. 7
      Remove from heat and add egg yolk, beating vigorously until smooth.
    8. 8
      Blend in sugar.
    9. 9
      Cool.
    10. 10
      Fold in whipped topping and egg white.
    11. 11
      Pour into pan and top with reserved ladyfingers.
    12. 12
      Chill overnight.
    13. 13
      Unmold and remove paper.
    14. 14
      Garnish with additional whipped topping if desired.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Ice Box Cake

    Serving Size: 1 (45 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.3
     
    Calories from Fat 66
    36%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.5 g
    17%
    Cholesterol 179.0 mg
    59%
    Sodium 83.6 mg
    3%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.6 g
    46%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    sweet chocolate

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