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    You are in: Home / Recipes / Chocolate Ice Box Cake Recipe
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    Chocolate Ice Box Cake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    JackieOhNo!'s Note:

    Real Simple Magazine October 2004

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, over low heat, stir together the chocolate, butter, and water until melted.
    2. 2
      Slightly beat the egg yolks and add to the chocolate, stirring constantly. Remove from heat and let cool.
    3. 3
      While the chocolate custard is cooling, beat the egg whites until stiff; set aside.
    4. 4
      Gradually stir the sugar into the chocolate mixture. Beat until well combined. Stir in the vanilla and fold in the beaten egg whites.
    5. 5
      Line the sides of a 9- or 10-inch deep-dish pie plate or springform pan with the ladyfingers, trimming them to fit, if necessary. Spoon the chocolate mixture into the pie plate or pan and chill in the refrigerator for at least 4 hours and up to 24 hours.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Ice Box Cake

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 379.3
     
    Calories from Fat 177
    46%
    Total Fat 19.7 g
    30%
    Saturated Fat 11.3 g
    56%
    Cholesterol 170.0 mg
    56%
    Sodium 54.7 mg
    2%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 41.0 g
    164%
    Protein 4.7 g
    9%

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