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    You are in: Home / Recipes / Chocolate Ice Recipe
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    Chocolate Ice

    Chocolate Ice. Photo by WaterMelon

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 20 mins

    20 mins

    12 hrs

    s'kat's Note:

    By the sum of its ingredients, you'd think that this would merely be frozen chocolate water... but the high quality chocolate yields an intensely flavoured, frozen mouthful of pure bliss. Best eaten in one or two scoop quantities only.

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    Units: US | Metric


    1. 1
      In a saucepan over medium heat, bring 2 cups water, the sugar and cocoa powder to a boil, stirring constantly.
    2. 2
      Reduce heat, simmer one minute until sugar is dissolved and cocoa evenly blended.
    3. 3
      Stir in chocolate until melted.
    4. 4
      Remove from heat, transfer to a bowl, and cool to room temperature.
    5. 5
      Stir in orange juice and zest.
    6. 6
      Cover and refrigerate until completely cold (I usually go overnight- the texture is transcendent when it is completely cooled like this).
    7. 7
      Stir chocolate mixture, and transfer to your ice cream maker, freezing according to manufacturerer's instructions.

    Ratings & Reviews:

    • on February 23, 2005


      This is light, refreshing dessert. It has an adult chocolate flavor - slightly bittersweet but sweet at the same time. I didn't use an ice cream maker, as I do not have one. I just freeze it in a large plastic container with lid, stirring every 30mins, for 4 hours. Maybe the texture suffers a little, but we still enjoyed the ice immensely. I also made some substitutions - used lime zest and 2 TB fresh lime juice and remaining 2 TB OJ from a carton. And I stirred in some chopped toasted almonds together with the juice/zest. Next time, I might add some pure vanilla extract or brandy/Cointreau/other liqueur. Thanks for the fantastic, yet simple recipe.

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    Nutritional Facts for Chocolate Ice

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 58.7
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 1.8 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 0.9 g
    Sugars 13.1 g
    Protein 0.5 g

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