Chocolate Hot Milk Sponge
photo by Brenda.
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
-
Cake
- 295.73 ml flour
- 118.29 ml cocoa
- 0.25 ml salt
- 9.85 ml baking powder
- 5 medium eggs
- 295.73 ml sugar
- 29.58 ml olive oil
- 4.92 ml vanilla
- 28.34 g dark chocolate (Melted)
- 118.29 ml milk
- 113.39 g butter
-
Filling Ingredients
- 473.18 ml heavy whipping cream
- 59.16 ml powdered sugar
- 59.16 ml chocolate syrup, like Hershey's
- 29.58 ml cocoa
- 9.85 ml vanilla
directions
- Sift flour, cocoa, salt and baking powder. Set aside.
- Beat eggs and sugar until thick and creamy. Add oil and vanilla.
- Beat 5 minutes.
- Add melted chocolate.
- Place milk and butter in saucepan and stir until butter has melted and mixture comes to a boil. Remove at once.
- Add milk mixture alternately to the egg mixture with sifted dry ingredients. (I do not let it cool before alternately adding with the dry ingredients.).
- Pour into 2- 9 inch round greased and floured (or use cocoa) pans and bake at 350* for 10-15 minutes.(do not overbake, layers are thin).
- Cool, fill and frost as desired.
-
Filling instructions:
- Beat all ingredients until spreading consistency (I beat quite stiff). Decorate with white chocolate shavings.
- Note: There is enough whipped frosting to generously fill in between the layers.
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