Chocolate Hot Milk Sponge

"Adapted from South African Gourmet Food and Wine-A moist delicious cake with a dreamy whipped cream filling and frosting."
 
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photo by Brenda. photo by Brenda.
photo by Brenda.
photo by Brenda. photo by Brenda.
photo by Brenda. photo by Brenda.
Ready In:
30mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Sift flour, cocoa, salt and baking powder. Set aside.
  • Beat eggs and sugar until thick and creamy. Add oil and vanilla.
  • Beat 5 minutes.
  • Add melted chocolate.
  • Place milk and butter in saucepan and stir until butter has melted and mixture comes to a boil. Remove at once.
  • Add milk mixture alternately to the egg mixture with sifted dry ingredients. (I do not let it cool before alternately adding with the dry ingredients.).
  • Pour into 2- 9 inch round greased and floured (or use cocoa) pans and bake at 350* for 10-15 minutes.(do not overbake, layers are thin).
  • Cool, fill and frost as desired.
  • Filling instructions:

  • Beat all ingredients until spreading consistency (I beat quite stiff). Decorate with white chocolate shavings.
  • Note: There is enough whipped frosting to generously fill in between the layers.

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Reviews

  1. This was so worth make this cake. The cake was so moist. As for the icing I had problems with. Thanks to Nick's Mom she made some changes to this. I only wished I could have given this 5 stars but due to the icing problem I chose 4.
     
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