Chocolate Honeycomb cakes
Added October 02, 2003 | Recipe #72423
Total Time:
Prep Time:
Cook Time:
This make individual cakes starting with a cake mix packet!
Ingredients:
-
1 (580 g) packet
chocolate
fudge cake mix
-
1 cup
water
-
¼ cup
vegetable oil
-
3
eggs
-
155 g
chocolate-coated honeycomb candy
, chunky crushed
Directions:
1
Preheat oven to 180 degree C.
2
Grease an 8 cup rectangular muffin pan or a 12 cup round muffin pan.
3
Beat the cake mix, water, oil and eggs in a bowl with an electric beater until combined.
4
Stir through the chocolate coated honeycomb pieces (such as a violet crumble bar).
5
Spoon into prepared pans.
6
Bake for 20 to 25 minutes, until cooked when tested.
7
Cool in pans for 10 minutes before removing to a wire cooling rack.
8
When cool frost with some chocolate frosting.
Nutritional Facts for Chocolate Honeycomb cakes
Serving Size: 1 (85 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 398.0
-
- Calories from Fat 179
- 45%
- Total Fat 19.9 g
- 30%
- Saturated Fat 3.8 g
- 19%
- Cholesterol 79.3 mg
- 26%
- Sodium 624.9 mg
- 26%
- Total Carbohydrate 53.0 g
- 17%
- Dietary Fiber 1.7 g
- 6%
- Sugars 27.9 g
- 111%
- Protein 6.6 g
- 13%
The following items or measurements are not included:
chocolate-coated honeycomb candy
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