Chocolate Honey Sauce

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READY IN: 10mins
Recipe by Dominick and Amanda

You can keep this in the refrigerator for a long time and it won't go bad. This is really good on pancakes or as a dip for strawberries!

Ingredients Nutrition


  1. Melt chocolate chips in top of a double boiler over simmering water.
  2. Stir in milk and honey.
  3. Continue cooking, stirring constantly, for 8 to 10 minutes.

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