Chocolate Honey Fondue/Chocolate Honey Sauce

Be the first to review
READY IN: 50mins
Recipe by oilpatchjo

If you add more milk or cream, this recipe becomes like a sauce, and can be poured over ice cream. If less milk is added, it is more like a fondue, and can be used for dips or icing. For an even more decadent variation, try adding 2-3 tablespoons of Amaretto, Grand Marnier, or Bailey's after removing from heat! We used Mint Honey however, Meadowfoam, MeadowMaple, and Fireweed would work equally well. For a festive gift, place in a tightly-wrapped decorative container!

Ingredients Nutrition

  • 16 ounces German sweet chocolate, coarsely chopped
  • 4 ounces unsweetened chocolate squares
  • 1 cup honey
  • 12 cup butter
  • 12 cup heavy cream

Directions

  1. Melt all ingredients together in the top of a double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly.
  2. Can be stored in fridge, tightly covered, for up to 1 month.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a