Chocolate Honey Almond Fondue

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READY IN: 5mins
Recipe by Chef mariajane

Make this super quick dessert just before serving. Or if you prefer to make ahead, reheat in double boiler just before serving.

Ingredients Nutrition


  • 4 (1 ounce) semi-sweet chocolate baking squares or 4 (1 ounce) milk chocolate
  • 1 (300 ml) can sweetened condensed milk
  • 2 tablespoons honey
  • 12 teaspoon vanilla
  • 18 teaspoon almond extract

  • poundcake, cubed


  1. In double boiler over medium heat, combine chocolate, sweetened condensed milk, and honey. Cook, stirring continuously, just until chocolate is melted.
  2. Remove from heat, stir in vanilla and almond extracts.
  3. Serve immediately with dippers.
  4. VARIATIONS: Use pure orange juice instead of almond extract.
  5. TIP: Can be served warm or cold over ice cream. Can be made several days ahead and stored, tightly covered in refrigerator.

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