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    You are in: Home / Recipes / Chocolate Ho-Ho Cake Recipe
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    Chocolate Ho-Ho Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Erindipity's Note:

    I was looking for a way to jazz up a chocolate cake mix and found this on recipes4cakes.com. The cake got rave reviews at a potluck when I made it and I want to make sure I don't lose the recipe. The cooking time for the cake is approximate as each mix may have a slightly different time.

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    Ingredients:

    Yield:

    9x13 cake

    Units: US | Metric

    Directions:

    1. 1
      Prepare cake per directions. Allow to cool completely.
    2. 2
      Cream butter, shortening, and sugar until smooth.
    3. 3
      On low speed, mix in evaporated milk and vanilla, then beat on high speed until light and fluffy.
    4. 4
      Spread cream mixture over cake.
    5. 5
      Microwave frosting for 30 seconds or until melted, spread over cake and chill until set.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Ho-Ho Cake

    Serving Size: 1 (1566 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6999.5
     
    Calories from Fat 3591
    51%
    Total Fat 399.1 g
    614%
    Saturated Fat 146.0 g
    730%
    Cholesterol 285.1 mg
    95%
    Sodium 6010.9 mg
    250%
    Total Carbohydrate 875.1 g
    291%
    Dietary Fiber 16.3 g
    65%
    Sugars 658.2 g
    2633%
    Protein 45.7 g
    91%

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