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    You are in: Home / Recipes / Chocolate Hedgehog Slice Recipe
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    Chocolate Hedgehog Slice

    Chocolate Hedgehog Slice. Photo by katew

    1/2 Photos of Chocolate Hedgehog Slice

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lainey6605's Note:

    An Aussie treat. Biscuits are the Australian term for cookies. This needs to refrigerate for a couple of hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb broken biscuits (shortbread) or 1 lb cookie (shortbread)
    • 1 cup butter
    • 2 cups sugar (fine grain)
    • 1 cup sultana (raisins)
    • 1/4 cup unsweetened cocoa
    • 3 eggs, beaten

    Icing

    • 2 cups powdered sugar
    • 4 tablespoons unsweetened cocoa
    • 2 tablespoons melted butter
    • 2 tablespoons milk (or enough to get a good spreading consistency)

    Directions:

    1. 1
      Break up biscuits into bits. Not crumbed, just pieces no larger the size of a quarter.
    2. 2
      In large pan melt the butter, then add the sugar, sultanas and cocoa. Heat and keep mixing until hot but not boiling.
    3. 3
      Take off the heat.
    4. 4
      Mixing very quickly, add the beaten eggs in small amounts incorporating each lot before adding the next.
    5. 5
      Fold in broken biscuits.
    6. 6
      Press mixture into a foil lined tray (30x25cm).
    7. 7
      Refrigerate to set for a couple of hours.
    8. 8
      To make the icing / frosting:.
    9. 9
      Mix the icing sugar, 4 T cocoa and 2 T melted butter with enough milk to give a spreadable consistency.
    10. 10
      Beat until smooth.
    11. 11
      Spread over the hedgehog and leave until it has set.
    12. 12
      I store this slice in the refrigerator.

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    Ratings & Reviews:

    • on August 25, 2012

      55

      This is a delicious classic from my childhood. It vanished fast !! Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Hedgehog Slice

    Serving Size: 1 (57 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 224.8
     
    Calories from Fat 90
    40%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.3 g
    26%
    Cholesterol 37.5 mg
    12%
    Sodium 157.4 mg
    6%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.7 g
    99%
    Protein 2.2 g
    4%

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