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    You are in: Home / Recipes / Chocolate Hedgehog Recipe
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    Chocolate Hedgehog

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Susie T's Note:

    This is a little similar to the chocolate brownie. There is no baking required and kids really love it.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Grease a 19 cm x 28 cm x 2 cm baking tray.
    2. 2
      Put crushed biscuits in a bowl.
    3. 3
      Melt the butter with the sugar, coconut and cocoa in a saucepan on low heat.
    4. 4
      Bring to the boil and boil for about 2 minutes.
    5. 5
      Allow the mixture to cool.
    6. 6
      The mixture may look separated but ignore this.
    7. 7
      Whisk in the eggs, this improves the mixture again.
    8. 8
      Pour this mixture over the crushed biscuits and stir until it is evenly combined.
    9. 9
      Pour into the tray and let cool.
    10. 10
      Spread over frosting and sprinkle nuts, hundreds and thousands or chocolate chips.
    11. 11
      Cut into squares.
    12. 12
      CHOCOLATE FROSTING Put cocoa powder, icing sugar, syrup and butter in a bowl and mix together.
    13. 13
      Add the water, a little at a time and beat all the time.
    14. 14
      Beat for about 15 minutes on high speed until it is light and fluffy.
    15. 15
      If it looks curdled just add a little more icing sugar.

    Ratings & Reviews:

    • on November 08, 2005

      35

      Very nice, easy to make but I really prefer the recipe by jaypatto which is a lot tastier.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Hedgehog

    Serving Size: 1 (996 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 271.2
     
    Calories from Fat 141
    52%
    Total Fat 15.7 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 57.5 mg
    19%
    Sodium 66.4 mg
    2%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 27.1 g
    108%
    Protein 2.2 g
    4%

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