Chocolate Hedgehog

READY IN: 20mins
Recipe by JNS

There are lots of recipes for Hedgehog. This one is especially rich but just as easy to make.

Top Review by Darkhunter

Went on a chocolate overload with these! Delicious..... The size for the baking pan was not given, so I used a 9x13. Never having made hedgehog before, wasn't sure how they should look! As you can see, mine came out very thin (I may have chopped the nuts a little too finely!) I used crushed graham crackers instead of the sweet biscuits. For the icing, instead of water, I used a little of Recipe #142111. Will definitely have these again! Thnx for sharing your recipe, JNS. Made for Comfort Cafe Snow Queen Chalet Jan 2010.

Ingredients Nutrition

Directions

  1. For the slice :.
  2. Line a baking tin with baking paper.
  3. Melt butter and sugar in a small saucepan over a low heat, add cocoa and mix well.
  4. Remove from heat and add beaten egg.
  5. Place all other ingredients into a bowl. Add melted mixture and stir well.
  6. Press into pan and chill until set.
  7. Spread with the icing.
  8. For the icing:.
  9. Sift icing sugar and cocoa together and add water.
  10. Mix to a smooth consistency, adding more water if needed.
  11. Sprinkle with some extra coconut if you like.
  12. Chill until set and then cut into squares.

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