Total Time
52mins
Prep 35 mins
Cook 17 mins

Got this from a public access station in the town where I live.

Ingredients Nutrition

Directions

  1. Line cookie sheets with parchment and set aside.
  2. In a large bowl, beat butter, sugar, egg, and vanilla until well mixed, approximately 2 minutes.
  3. IN a separate bowl, sift flour, and salt, and blend into butter mixture.
  4. Stir in chips by hand.
  5. Shape dough into logs about 2 inches long, and 3/4 inches wide.
  6. Place on parchment lined cookie sheets and bake at 350 degrees for 15 minutes.
  7. Remove pans from oven and place on wire racks, allowing logs to cool completely on the cookie sheets.
  8. To prepare coating:.
  9. Melt chocolate chips and butter in microwaveor double boiler stirring every 15-20 seconds until smooth.
  10. If mixture seems too thick, add more melted butter, and stir until smooth.
  11. Put ground nuts on a paper plate or small bowl.
  12. Dip logs 3/4 way into chocolate, scraping the excess from the back(flat side) of the cookie onto the side of the cup or bowl.
  13. Roll or dip the coated log in the nuts.
  14. Place on waxed paper to set.
  15. Store logs covered in a single layer.

Reviews

(2)
Most Helpful

These were great and something different! Reading the other chef's review I used a small amount of almond extract too and used ground almond in the coating instead of walnuts.

Sam #3 March 28, 2010

I really liked these. The 2nd time around I skipped making the coating and just melted some candy melts I had. I also used only 1 tsp vanilla and added 1/2 tsp almond flavoring just for fun. I'm also going to try freezing the baked cookies for make ahead convenience. Thanks a bunch!

windywood September 28, 2008

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