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This recipe is so easy and yummy! I get requests for this recipe whenever I take this dessert somewhere. You can use a chocolate Jiffy cake mix...use the entire amount if you do. Prepare the cake according to package directions, but use only about 2/3 of the batter in the cake pan. Use the rest of the batter to make cupcakes. This cake can be made a day ahead (in fact, I prefer it when made ahead).
Units: US | Metric
Serving Size: 1 (153 g)
Servings Per Recipe: 15
The following items or measurements are not included:
butterscotch pudding mix