Chocolate Heath Bar Muffins

Submitted by JamesDeansGirl

"YUMMY! Serve these warm, dripping with melted butter and mugs of hot coffee:)"

 

• Ready In: 33mins
• Ingredients: 9
• Serves: 12

ingredients

• 1 1⁄4 cups milk
• 1⁄3 cup vegetable oil
• 1 egg
• 2 cups flour
• 2⁄3 cup sugar
• 1⁄3 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 6 Heath candy bars, crushed (or 1 package toffee bits)

directions

1. Preheat oven to 400*F.
2. Grease the bottoms only of 12 standard-size muffin cups, or line with paper liners.
3. In a large bowl, beat together the milk, oil and egg.
4. Whisk together the flour, sugar, cocoa powder, baking powder, and salt; add to milk mixture just until combined.
5. Do not overmix.
6. Gently fold in the Heath bars.
7. Spoon batter into the prepared muffin tins--the cups will be full; bake for 18-20 minutes, or until a toothpick tests out clean.
8. Immediately remove muffins from the tins; serve warm, or cool completely.
9. ***Insteadof Heath bars, try chopped Snickers bars, Milky Ways, peppermint patties, Milk Duds, Whoppers, etc.
10. ***.

Reviews

[Taterluvr]

These are good right from the oven. They were lacking some flavor. I used a pkg of Heath toffee bits. Next time I will try using crushed candy bars. I think the candy bars will give the muffins more chocolate flavor. I greased bottoms only of the muffin cups. Next time, I will use paper liners or grease the whole cup. I had trouble removing the muffins. I ended up using a knife around the edges and that helped. Thanks for a good, easy recipe!