Chocolate Heath Bar Muffins

READY IN: 33mins
Recipe by JamesDeansGirl

YUMMY! Serve these warm, dripping with melted butter and mugs of hot coffee:)

Top Review by Taterluvr

These are good right from the oven. They were lacking some flavor. I used a pkg of Heath toffee bits. Next time I will try using crushed candy bars. I think the candy bars will give the muffins more chocolate flavor. I greased bottoms only of the muffin cups. Next time, I will use paper liners or grease the whole cup. I had trouble removing the muffins. I ended up using a knife around the edges and that helped. Thanks for a good, easy recipe!

Ingredients Nutrition

  • 1 14 cups milk
  • 13 cup vegetable oil
  • 1 egg
  • 2 cups flour
  • 23 cup sugar
  • 13 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 6 Heath candy bars, crushed (or 1 package toffee bits)


  1. Preheat oven to 400*F.
  2. Grease the bottoms only of 12 standard-size muffin cups, or line with paper liners.
  3. In a large bowl, beat together the milk, oil and egg.
  4. Whisk together the flour, sugar, cocoa powder, baking powder, and salt; add to milk mixture just until combined.
  5. Do not overmix.
  6. Gently fold in the Heath bars.
  7. Spoon batter into the prepared muffin tins--the cups will be full; bake for 18-20 minutes, or until a toothpick tests out clean.
  8. Immediately remove muffins from the tins; serve warm, or cool completely.
  9. ***Insteadof Heath bars, try chopped Snickers bars, Milky Ways, peppermint patties, Milk Duds, Whoppers, etc.
  10. ***.

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