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    You are in: Home / Recipes / Chocolate Hearts Recipe
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    Chocolate Hearts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    Dreamer in Ontario's Note:

    From Oetker Baking is Fun. This recipe is unusual in that it uses rye flour and whole wheat flour rather than all purpose flour.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Dough

    Decoration

    • 200 g semi-sweet chocolate baking squares
    • 100 g unsalted butter (or use 2 packages of oetker Chocofix in place of chocolate and butter)

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Grease a baking sheet, line it with waxed paper and grease again.
    3. 3
      Cream butter.
    4. 4
      Gradually add honey, eggs and chocolate.
    5. 5
      Beat at medium speed until light and fluffy.
    6. 6
      In a separate bowl, combine the flours and baking powder.
    7. 7
      Add 2/3 of the flour mixture into the creamed mixture.
    8. 8
      Knead the rest fo the flour into the dough.
    9. 9
      Chill for 30 minutes (makes dough easier to roll our).
    10. 10
      Roll out dough on a flour surface to a 1/4 " or 6 mm thickness.
    11. 11
      Cut out heart shapes in 2 sizes.
    12. 12
      Place on prepared baking sheet.
    13. 13
      Bake on middle rack for 10 minutes.
    14. 14
      Glaze:.
    15. 15
      Soften chocofix as directed on package.
    16. 16
      or.
    17. 17
      Combine chocolate and butter in a double boiler.
    18. 18
      Stir constantly until melted and smooth.
    19. 19
      Decorate cookies by placing small cookies onto the large cookies.
    20. 20
      Press together with the chocolate glaze.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Hearts

    Serving Size: 1 (887 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 51.0
     
    Calories from Fat 25
    49%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 12.7 mg
    4%
    Sodium 28.0 mg
    1%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.4 g
    9%
    Protein 0.7 g
    1%

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