- 1⁄2 cup jarred chocolate hazelnut spread
- 24 tart shells
- sweetened whipped cream
- roasted salted hazelnuts
- Spoon hazelnut spread into a 1-qt. heavy-duty zip-top plastic bag (do not seal).
- Snip 1 corner of bag to make a small hole. Pipe hazelnut spread evenly into Flaky Tartlet Shells.
- Top each with sweetened whipped cream and a roasted salted hazelnut.