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    You are in: Home / Recipes / Chocolate Hazelnut Swirl Cheesecake Recipe
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    Chocolate Hazelnut Swirl Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Rhonda *J*'s Note:

    Posting in response to a requst for recipes using Nutella. I too love the stuff, and i also LOVE a good cheesecake so I thought this sounded GREAT! Got this from The Eaglebrand website.

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    Serves: 10-12


    9inch s ...

    Units: US | Metric




    1. 1
      For the Crust: Combine flour& sugar, cut in butter until mixture is crumbly.
    2. 2
      Stir in nuts, press firmly on bottom of a greased 9 inch springform pan.
    3. 3
      Bake in a pre-heated 350 degree oven for 12 minutes.
    4. 4
      Remove from oven& reduce oven temperature.
    5. 5
      to 300 degrees.
    6. 6
      For Filling: Beat cream cheese until fluffy, gradually beat in sweetened condensed milk.
    7. 7
      Add eggs& lemon juice, beating until smooth.
    8. 8
      Measure out 1 1/2 cups batter, stir in hazelnut spread.
    9. 9
      Spoon about 1 1/2 cups of the yellow batter over baked crust.
    10. 10
      Top with about 1 cup of the chocolate hazelnut batter.
    11. 11
      Repeat layering.
    12. 12
      With a spatula or knife, swirl batter to marble cake, being careful not to break crust.
    13. 13
      Bake at 300 for 40-50 minutes.
    14. 14
      or until set.
    15. 15
      Cool completely on wire rack.

    Ratings & Reviews:

    • on February 01, 2009


      This recipe is fabulous. I didn't find it dry at all. I used the waterbath method and followed the cooling instructions. It did take longer to bake and I would recommend a higher temperature. Perhaps 325 or 350. Watch it though don't overcook it. It will continue to cook when the oven is off and door cracked open. I baked it til not too jiggly. A winner! Thank you. Made an awesome birthday cake for my DH.

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    • on November 10, 2003


      This is a New York Style cheescake. It is pretty thick and dense and dry. Like NY style is. It has a good flavor, but I don't care for the NY style.It was fairly easy to make. It took longer than posted for mine to cook. If you like Ny style cheescake then this would be a good one for you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Hazelnut Swirl Cheesecake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 549.4
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 17.2 g
    Cholesterol 139.2 mg
    Sodium 246.0 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 2.0 g
    Sugars 33.9 g
    Protein 11.0 g

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